Menu

Appetizers

Chicken Lollipops with a Peach and Ginger Dipping sauce

Seared Ahi Tuna with Wasabi Aoili

Yogurt Curry Prawns Skewers

Smoked Salmon with Peppered Cream Cheese on Rye

Crispy Crab cakes with Mustard Artichoke Aioli

Lamb Meatballs with Cumin, Mint and Tomato Sauce

Middle Eastern Bean Dips with Fresh Baked Flat Bread

Pine Nut, Gorgonzola, and Pear Pizza

Prawn and Vegetable Rice Wraps with Orange Chili Dipping Sauce

Fresh Vegetable Bundles with a Light Herbed Yogurt Dip

Tomatoes Stuffed with Marinated Feta

Roasted Red Pepper and Walnut Spead

Coconut Shrimp with a Lime-Chutney Dipping Sauce

Seared Lemon Prosciutto Scallops

Assorted Local or International Cheese Plates

Salad 

Roasted Beet and Feta with a Lemon and Honey Vinaigrette

Shaved Jicama, Avocado, and Goat Cheese with a Lime Dressing

Classic Caesar salad with Sourdough Croutons

Couscous Salad with fresh herbs, apple, celery, cranberries and toasted almonds

Wheat Berry salad with Apricots and Green Onions

Spinich Salad with Crisp Bacon and Candied Pecans

Soup

Spicy Chorizo and White Bean

Tomato Beef and Barely

Chicken Noodle with Root Vegetables

Moroccan Carrot Soup

Salmon and Corn Chowder

Cream of Tomato with Parmesan Crisps

Main Entree

Chicken Breast with Goat Cheese and Basil Wrapped in Proscciutto

Wine and Tomato Braised Lamb Shanks with Herbes de Provence

Perfectly Grilled Beef Tenderloin with Red Wine Reduction and Fresh Chimichurri

BC Cedar Planked Salmon with Maple glaze (Best if grilled on BBQ)

Oven Roasted Salmon with Oak Smoked Sea Salt, Lemon and Pepper.

Seared Halibut with Salsa Verde and a Light Herbed Yogurt Sauce

Pan Seared Scallops with Beurre Blanc

Traditional Veal Osso Bucco

Rich and Hearty Beef and Ale Stew

Roast Chicken with Fresh Herbs and Lemon

Cider-Braised Pork Shoulder with Caramelized Onions

Apple and Bacon Stuffed Pork Tenderloin

Bubbly, Creamy Macaroni and 3 Cheeses

Meat or Vegetable Lasagna with grilled peppers, zucchini, onions and a thick layer of Ricotta Cheese, topped with Bubbly Mozzarella

Handmade Ravioli filled with either Creamy Ricotta Cheese or Sauteed Mild Mushrooms and Sauce of Your Choice

And so many more options....call Marnie to create your own menu.

Sides   

Warm Couscous Salad

Herbed Quinoa with Toasted Almonds and Apple

Wheat Berry Salad

Locally Roasted Root Vegetables

Asparagus with Garlic and Lemon Zest

Sauteed Kale with Tahini and Toasted Sesame

Buttermilk Mashed Potatoes

Barley and Mushroom Pilaf

Steamed Broccolini tossed with Butter and Chili Flakes

Many Many More!

Dessert

Rich Chocolate Cake with Butter Cream Frosting

Lemon Meringue Cake

Classic Vanilla Creme Brulee

Caramilzed Pears with Thick Kreme Yogurt

In-season Fruit Crumble with Vanilla Ice Cream 

Brown Sugar Pudding with Fresh Cream (this pudding has a cake-like consistency)

Creamy Dark Chocolate Pudding with Salted Caramel Cream Topping


Gluten Free 

As a Dietitian, Marnie understands that in order to be truly gluten free, foods can not  contaminated with even the smallest amount of gluten.

Pad Thai with Fresh lime, Prawns and Grilled Tofu

Seared Scallops with Pumkin Risotto

Hand Rolled Corn Tortillas filled with Shredded Chicken and Tomato, Cucumber and Avocado Salsa

Sage and Butternut Squash Sauce with Penne

Pizza with 2 Cheeses and toppings of your choice.

Home Made GF Bread- great for sandwiches

Most entrees, soups and salads can be made gluten free.

Dessert

Amazing Chocolate Cake with Crunchy Hazelnut Brittle and Mascapone Icing - Great for birthday cakes!

Vanilla Bean Creme Brulee

Caramelized Pears with Krema Yogurt

Coming Soon!