Marnie and her team provide full catering services for any event, including healthy corporate lunches, athletic events, camps, conferences and weekly meal delivery.
Personal Chef Services, Menu Development and Nutrition Workshops.
By Marnie Melsted, Chef and Registered Dietitian
Fall Seasonal Menu 2015
Organic Chicken Pate with Chanterelles
Apple with Goat Cheese and Toasted Salt and Pepper Walnuts
Quinoa Pattie with Chive Creme and Smoked Trout
Wild Pacific Salmon Corn Chowder
Roasted Cauliflower and Bacon
Beef Barley and Kale
Creamy Carrot and Cashew
Roasted Butternut Squash and Swiss Chard Lasagna
Roasted Pork with Sweet Onion and Apple Chutney
Chicken and Pumpkin Curry
Walnut Parsley Pesto Pizza with Pear and Cambozola
Wild Mushroom and barley Risotto
Roasted Brussels Sprouts Pancetta and almonds
Creamy Cauliflower Mash
Apple and Cherry Almond Crumble with Salted Caramel Gelato
Caramelized Roasted Pears with Vanilla Creme
Nourishment. Whole. Fresh. Organic. Local. Handmade. Slow.
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